Ingredients

15 
lemons
1/2 cup 
rock salt
3 1/2 cups 
sugar

Method

1. Wash the lemons and wipe them dry using a dry cloth.

2. Cut each lemon into quarters.

3.
Transfer into a clean, dry glass or steel bowl, add the rock salt toss it well, cover with a lid and keep aside for 7 days. Make sure you toss it very well every day without using your hands or spoon.

4.
Transfer the lemon-salt mixture after maturing in a deep non-stick pan, add the sugar, mix well and cook on a slow flame for 22 minutes, while stirring continuously.

5. Cool the mixture completely in the same deep non-stick pan.

6.
Once cooled, store in an air-tight glass container and use as required.
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