Ingredients

1/2 cup shallots (madras onions)
1 tsp salt
1/4 tsp turmeric powder (haldi)
2 tsp lemon juice
2 tsp Red Marinade
1 tsp chilli powder
2 tsp mustard oil

Method

1. In a bowl, combine the onions, salt, turmeric powder and lemon juice and mix well.

2. Allow it to marinate for at least 3 to 4 hours.

3. Drain out the excess liquid extracted by the marinated onions.

4. Add the red marinade, chilli powder and mustard oil and mix well.

5. Store in a sterilised glass jar, refrigerated for upto 2 weeks.
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