Ingredients

2 cups raw mangoes peeled and grated(rajapuri)
1 3/4 cups sugar
1 tsp chilli powder
1/2 tsp roasted cumin seeds (jeera) powder
1 tsp salt
1/4 tsp turmeric powder (haldi)

Method 

1. Combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring occasionally or till the sugar melts completely.

2. Once the mixture starts bubbling, mix it well and cook on slow flame for 6 minutes ,while stirring continuously or till 1 string consistency.

3. Switch off the flame, transfer it to a deep bowl and allow it to cool completely.

4. Once cooled, add the chilli powder and cumin seeds powder and mix well.

5. Serve immediately or store in an air-tight container and store in a dry, cool place for 1 year.
X
X

Compartir
Compartir
X

MobinPlayer