Ingredients

2 cups cucumber , peeled and cut into 50 mm. (2”) long pieces
2 tsp salt
2 tbsp vinegar
3 tbsp powdered sugar

Method 

1. Sprinkle 1 tsp of salt over the cucumber pieces and mix well. Keep aside for 15 minutes.

2. Combine the remaining 1 tsp of salt, vinegar and sugar in a bowl and mix well.

3. Add the cucumber pieces to it and toss well.

4. Refrigerate for at least 1 hour. Serve chilled.

Handy tip:
Do not throw away the water that oozes out from the salted cucumber pieces. Instead, add it to the vinegar mixture.
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